\begin{table*}[!t]
    \centering
    \resizebox{\textwidth}{!}{
    \begin{tabular}{lcccccccc}
        \toprule
        \multirow{2}{*}{\textbf{Meal Description}} && \multicolumn{3}{c}{\textbf{Snapcalorie}} &&  \multicolumn{3}{c}{\textbf{\ours}} \\
        \cmidrule(lr){3-5} \cmidrule(lr){7-9} 
        &  & lipids/error & energy/error & protein/error && lipids/error & energy/error & protein/error  \\
\midrule
Beef Burger, Bagel && 19.0/\textcolor{red}{-71.5\%}  & 480.0/\textcolor{red}{-65.7\%} & 34.0/\textcolor{red}{-58.4\%}   && 73.6/\textcolor{blue}{+10.5\%}  & 1418.3/\textcolor{blue}{+1.2\%}  & 85.4/\textcolor{blue}{+4.4\%} \\

Honeydew, Pineapple, Strawberry && 0.0/\textcolor{red}{-100.0\%}&80.0/\textcolor{red}{-14.8\%} & 1.0/\textcolor{red}{-23.1\%}&& 0.4/\textcolor{red}{-0.0\%}  & 90.4/\textcolor{red}{-3.7\%} & 1.3/\textcolor{red}{-0.0\%}  \\

Bread, Egg && 20.0/\textcolor{blue}{+207.7\%} & 595.0/\textcolor{blue}{+7.1\%} & 27.0/\textcolor{red}{--19.9\%}  && 6.2/\textcolor{red}{-3.4\%} & 543.0/\textcolor{red}{-2.3\%} & 33.7/\textcolor{red}{-0.0\%} \\

Peas, Turkey && 2.0/\textcolor{red}{--76.7\%} & 279.0/\textcolor{blue}{+2.7\%} & 50.0/\textcolor{blue}{+43.3\%} && 8.6/\textcolor{red}{-0.0\%} & 258.9/\textcolor{red}{-4.7\%} & 34.6/\textcolor{red}{-0.9\%}\\

Bok Choy, Broccoli && 0.0/\textcolor{red}{--100.0\%} & 26.0/\textcolor{red}{--16.4\%} & 2.0/\textcolor{red}{--16.7\%} && 0.3/\textcolor{red}{-0.0\%}  & 31.0/\textcolor{red}{-0.3\%} & 2.5/\textcolor{blue}{+4.2\%}\\

Carrot, Beans && 0.0/\textcolor{red}{--100.0\%} & 18.0/\textcolor{red}{--51.6\%} & 1.0/\textcolor{red}{--9.1\%} && 0.2/\textcolor{red}{-0.0\%} & 36.8/\textcolor{red}{-1.1\%} & 1.4/\textcolor{blue}{+27.3\%}\\

Potato Hotdog, Chicken Wrap && 39.0/\textcolor{red}{--37.5\%} & 918.0/\textcolor{red}{--48.2\%} & 23.0/\textcolor{red}{--70.1\%} && 68.4/\textcolor{blue}{+9.6\%} & 1744.4/\textcolor{red}{-1.6\%} & 77.5/\textcolor{blue}{+0.8\%}\\

Strawberry Donut, Chicken Leg && 36.0/\textcolor{red}{--52.7\%} & 740.0/\textcolor{red}{--39.8\%} & 37.0/\textcolor{red}{--53.6\%} && 67.1/\textcolor{red}{-11.8\%} & 1023.3/\textcolor{red}{-16.7\%} & 91.2/\textcolor{blue}{+14.4\%}\\

Corn, Potato && 5.0/\textcolor{red}{--73.3\%} & 454.0/\textcolor{red}{--68.4\%} & 15.0/\textcolor{red}{--59.6\%} && 18.7/\textcolor{red}{-0.0\%} & 1437.4/\textcolor{blue}{+0.0\%} & 37.1/\textcolor{red}{-0.0\%}\\

French Fries, Cajun Wings && 33.0/\textcolor{blue}{+26.4\%} & 638.0/\textcolor{blue}{+37.4\%} & 45.0/\textcolor{blue}{+76.5\%} && 25.0/\textcolor{red}{-4.2\%} & 428.1/\textcolor{red}{-7.8\%} & 29.2/\textcolor{blue}{+14.5\%}\\

Popcorn Chicken, Pork && 28.0/\textcolor{blue}{+97.2\%} & 508.0/\textcolor{blue}{+63.8\%} & 38.0/\textcolor{blue}{+21.8\%} && 14.3/\textcolor{blue}{+0.7\%} & 312.0/\textcolor{blue}{+0.6\%} & 31.4/\textcolor{blue}{+0.6\%}\\

Beef, Green Pepper, Rice && 9.0/\textcolor{blue}{+83.7\%} & 201.0/\textcolor{blue}{+32.8\%} & 15.0/\textcolor{blue}{+284.6\%} && 4.6/\textcolor{red}{-6.1\%}  & 162.5/\textcolor{blue}{+7.4\%}& 4.1/\textcolor{blue}{+5.1\%}\\

Lobster, Rice && --/-- & --/-- & --/-- && --/-- & --/-- & --/--\\

Salmon, Rice && 15.0/\textcolor{blue}{+76.5\%} & 459.0/\textcolor{blue}{+46.5\%} & 19.0/\textcolor{blue}{+3.8\%} && 8.4/\textcolor{red}{-1.2\%}  & 312.0/\textcolor{red}{-0.4\%} & 18.4/\textcolor{blue}{+0.5\%}\\

Dumplings, Noodles && 10.0/\textcolor{blue}{+49.3\%} & 661.0/\textcolor{blue}{+183.1\%} & 21.0/\textcolor{blue}{+89.2\%} && 7.3/\textcolor{blue}{+9.0\%} & 233.6/\textcolor{blue}{+0.0\%}  & 11.8/\textcolor{blue}{+6.3\%}\\

Shrimp, Rice, Tomato && 1.0/\textcolor{blue}{+42.9\%} & 201.0/\textcolor{blue}{+7.2\%} & 15.0/\textcolor{red}{--35.1\%} && 0.8/\textcolor{blue}{+14.3\%} & 170.7/\textcolor{red}{-9.0\%}  & 23.7/\textcolor{blue}{+2.6\%}\\

Tiramisu, Chicken, Fires && 52.0/\textcolor{blue}{+28.4\%} & 850.0/\textcolor{blue}{+35.2\%} & 10.0/\textcolor{red}{--30.6\%} && 41.1/\textcolor{blue}{+1.5\%}& 634.1/\textcolor{blue}{+0.8\%}  & 14.7/\textcolor{blue}{+2.1\%}\\

Rice, Sushi, Broccoli, Steak, Cucumber && 9.0/\textcolor{blue}{+21.6\%} & 402.0/\textcolor{blue}{+2.4\%} & 19.0/\textcolor{blue}{+49.6\%} && 9.6/\textcolor{blue}{+29.7\%} & 488.9/\textcolor{blue}{+24.6\%}  & 15.5/\textcolor{blue}{+22.0\%}\\

Pizza, Chicken Wings && 23.0/\textcolor{red}{--22.6\%} & 429.0/\textcolor{red}{--24.3\%} & 21.0/\textcolor{red}{--34.0\%} && 30.2/\textcolor{blue}{+1.7\%} & 566.1/\textcolor{red}{-0.2\%}  & 32.3/\textcolor{blue}{+1.6\%}\\

Salad (Chipotle) && 16.4/\textcolor{red}{-28.7\%} & 288.5/\textcolor{red}{-28.8\%} & 22.5/\textcolor{red}{-31.8\%} && 10.3/\textcolor{red}{-55.2\%} & 371.1/\textcolor{red}{-8.4\%} & 20.4/\textcolor{red}{-38.2\%}\\

Quesadilla (Chipotle) && 51.4/\textcolor{blue}{+28.5\%} & 800.4/\textcolor{red}{-3.6\%} & 70.2/\textcolor{blue}{+21.0\%} && 30.7/\textcolor{red}{-23.3\%} & 951.1/\textcolor{blue}{+14.6\%} & 63.1/\textcolor{blue}{+8.8\%}\\

Burrito Bowl (Chipotle) && 19.4/\textcolor{blue}{+76.4\%} & 500.1/\textcolor{blue}{+28.2\%} & 29.3/\textcolor{red}{-18.6\%} && 14.2/\textcolor{blue}{+29.1\%} & 433.5/\textcolor{blue}{+11.2\%} & 33.9/\textcolor{red}{-5.8\%}\\

Tacos (Chipotle) && 11.7/\textcolor{blue}{+67.1\%} & 254.1/\textcolor{blue}{+29.0\%} & 10.1/\textcolor{red}{-18.6\%} && 6.6/\textcolor{red}{-49.2\%} & 208.0/\textcolor{blue}{+6.0\%} & 15.1/\textcolor{blue}{+16.2\%}\\

Southwestern Bowl (Bareburger) && --/-- & 2004.2/\textcolor{blue}{+47.9\%} & --/-- && --/-- & 1813.9/\textcolor{blue}{+33.9\%} & --/--\\

Kobb Bowl (Bareburger) && --/-- & 1024.6/\textcolor{blue}{+29.7\%} & --/-- && --/-- & 662.1/\textcolor{red}{-16.2\%} & --/--\\

Cali Bowl (Bareburger) && --/-- & 1835.5/\textcolor{blue}{+75.6\%} & --/-- && --/-- & 1253.9/\textcolor{blue}{+20.0\%} & --/--\\

        \bottomrule
    \end{tabular}
    }
    \caption{\textcolor{red}{
Comparison of Results between Snapcalorie and \ours for different meals except the meal (Lobster, Rice) because there is segmentation error in \ours. When using Snapcalorie, either a front view or top view is chosen, aiming for the view closer to ground truth. In statistical analysis, the mean error of Snapcalorie is 66.8\%, 39.6\%, and 48.6\% for lipids, energy, and protein, respectively, whereas our method yields 11.8\%, 7.7\%, and 8.0\% errors for the same nutrients. The difference in errors is significant with a p-value of $1.3e^{-6}$ for lipids, $3.4e^{-4}$ for energy, and $1.2e^{-3}$ for protein. The 90\% confidence intervals for Snapcalorie are (51.4\%, 82.1\%) for lipids, (27.0\%, 52.2\%) for energy, and (27.5\%, 69.6\%) for protein. In contrast, our approach demonstrates confidence intervals of (6.0\%, 17.7\%) for lipids, (4.7\%, 10.8\%) for energy, and (4.3\%, 11.8\%) for protein.}}
    \label{tab:method_comparison}
\end{table*}